three o’clock in the afternoon You know, I do wish I had a little something to go with this cup of tea.
You’ve just reminded me, I used to make toasted sugarbread when things were desperate. Toast bread on one side, and on fluffy untoasted side spread butter then sugar. Then toast sugary side til it goes golden. God it was good. Reply
A foreign concept here. I’m far more likely to run out of teabags than something to go with them. Reply
something like a biscuit? or like a brandy? come over to my place, i have the former…
one of those posh little lemon cakes with icing on it would do me.
A nap?
ps. do you still want the plum yarn? email me …
How’s the fringe going?
I hate it when that happens.
You’ve just reminded me, I used to make toasted sugarbread when things were desperate. Toast bread on one side, and on fluffy untoasted side spread butter then sugar. Then toast sugary side til it goes golden. God it was good.
And mix some cinnamon with the sugar.
A nice warm scone. With butter.
A foreign concept here. I’m far more likely to run out of teabags than something to go with them.
Like the six milk Lindor balls I just inhaled with my cup of coffee?
Crumpet, toasted very crisp on both sides, with far too much butter.